Long ago, before more than 13 years, the little firm "VALKA" stats production of little amount of bread in a place on rent in the city of Montana, Bulgaria. With only four people the small bakery stats its development thru the years. The owner of the firm, Valeri Krastev, started form a starch. After mortgaging his apartment he gets a loan from the bank and with the money he began doing the hard work of developing a bakery in Bulgaria at this time. Along with his father, Todor Krastev, he put together all the machines in the bakery. And in spite of the difficulties the little bakery VALKA started working at full speed.

Many difficulties stand in the way of VALKA, but yet the team did not give up and continued the development of the firm as one of the leading firm on the bread market in Montana. Many machines are replaced; many new clients stated asking for VALKA products. The reputation of the bread "VALKA" grew up in the minds of the people from Montana and the regions. Second bakery is built in a village near Montana. After a while the place where VALKA was established became too little for the fast growing firm. VALKA moved in to a bigger place. Again there is hard work in preparing the new bakery for production. The firm entered a new stage from its progress.

Now a days VALKA has more than 80 people stuff, about 100 different products, including confectionery, many new clients, computer network is established in the firm with database server and personally developed application software. The name "VALKA" is standing now for respect and quality. Of course the growth continues...